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Gaya APA

Kumar, Ph.D, Kamalesh. (1990). Optimization of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture – Rheological, microstructure and physical quality characteristics . : .

Gaya Chicago

Kumar, Ph.D, Kamalesh. Optimization of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture – Rheological, microstructure and physical quality characteristics. : , 1990. Journal.

Gaya MLA

Kumar, Ph.D, Kamalesh. Optimization of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture – Rheological, microstructure and physical quality characteristics. : , 1990. Journal.

Gaya Turabian

Kumar, Ph.D, Kamalesh. Optimization of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture – Rheological, microstructure and physical quality characteristics. : , 1990. Journal.