Gaya APA
Kumar, Ph.D, Kamalesh. (1990).
Optimization of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture – Rheological, microstructure and physical quality characteristics .
:
.
Gaya Chicago
Kumar, Ph.D, Kamalesh.
Optimization of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture – Rheological, microstructure and physical quality characteristics.
:
,
1990.
Journal.
Gaya MLA
Kumar, Ph.D, Kamalesh.
Optimization of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture – Rheological, microstructure and physical quality characteristics.
:
,
1990.
Journal.
Gaya Turabian
Kumar, Ph.D, Kamalesh.
Optimization of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture – Rheological, microstructure and physical quality characteristics.
:
,
1990.
Journal.