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Gaya APA

Philip Aidoo, Roger. (2013). Optimization of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture – Rheological, microstructure and physical quality characteristics . : .

Gaya Chicago

Philip Aidoo, Roger. Optimization of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture – Rheological, microstructure and physical quality characteristics. : , 2013. Journal.

Gaya MLA

Philip Aidoo, Roger. Optimization of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture – Rheological, microstructure and physical quality characteristics. : , 2013. Journal.

Gaya Turabian

Philip Aidoo, Roger. Optimization of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture – Rheological, microstructure and physical quality characteristics. : , 2013. Journal.