Gaya APA
Philip Aidoo, Roger. (2013).
Optimization of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture – Rheological, microstructure and physical quality characteristics .
:
.
Gaya Chicago
Philip Aidoo, Roger.
Optimization of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture – Rheological, microstructure and physical quality characteristics.
:
,
2013.
Journal.
Gaya MLA
Philip Aidoo, Roger.
Optimization of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture – Rheological, microstructure and physical quality characteristics.
:
,
2013.
Journal.
Gaya Turabian
Philip Aidoo, Roger.
Optimization of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture – Rheological, microstructure and physical quality characteristics.
:
,
2013.
Journal.