Gaya APA
Bermúdez, Roberto. (2014).
Physicochemical changes during manufacture and final sensory characteristics of dry-cured Celta ham. Effect of muscle typ .
:
.
Gaya Chicago
Bermúdez, Roberto.
Physicochemical changes during manufacture and final sensory characteristics of dry-cured Celta ham. Effect of muscle typ.
:
,
2014.
Journal.
Gaya MLA
Bermúdez, Roberto.
Physicochemical changes during manufacture and final sensory characteristics of dry-cured Celta ham. Effect of muscle typ.
:
,
2014.
Journal.
Gaya Turabian
Bermúdez, Roberto.
Physicochemical changes during manufacture and final sensory characteristics of dry-cured Celta ham. Effect of muscle typ.
:
,
2014.
Journal.