Physicochemical changes during manufacture and final sensory characteristics of dry-cured Celta ham. Effect of muscle typ

Pencarian berdasarkan :

SEMUA Pengarang Subjek ISBN/ISSN Pencarian Spesifik

Pencarian terakhir:

Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /home/lib.feb.uisu.ac.id/public_html/lib/detail.inc.php on line 253

Image of Physicochemical changes during manufacture and final sensory characteristics of dry-cured Celta ham. Effect of muscle typ

Journal

Physicochemical changes during manufacture and final sensory characteristics of dry-cured Celta ham. Effect of muscle typ

Bermúdez, Roberto - Nama Orang;

Tidak Tersedia Deskripsi

Ketersediaan

Location name is not set Location name is not set

JU277

Tersedia

Informasi Detail

Judul Seri: -
No. Panggil: JU277
Penerbit: : ., 2014
Deskripsi Fisik: -
Bahasa: English
ISBN/ISSN: -
Klasifikasi: JU277
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: -
Subjek: -
Info Detail Spesifik: -
Pernyataan Tanggungjawab: -

Ketersediaan

Informasi Detail

Versi lain/terkait

Lampiran Berkas

Komentar

E-Resources