Physicochemical changes during manufacture and final sensory characteristics of dry-cured Celta ham. Effect of muscle typ

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Physicochemical changes during manufacture and final sensory characteristics of dry-cured Celta ham. Effect of muscle typ

Bermúdez, Roberto - Nama Orang;

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JU277

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Judul Seri: -
No. Panggil: JU277
Penerbit: : ., 2014
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Bahasa: English
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Klasifikasi: JU277
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