Gaya APA
Bertolino, Marta. (2011).
Evolution of chemico-physical characteristics during manufacture and ripening of Castelmagno PDO cheese in wintertime .
:
.
Gaya Chicago
Bertolino, Marta.
Evolution of chemico-physical characteristics during manufacture and ripening of Castelmagno PDO cheese in wintertime.
:
,
2011.
Journal.
Gaya MLA
Bertolino, Marta.
Evolution of chemico-physical characteristics during manufacture and ripening of Castelmagno PDO cheese in wintertime.
:
,
2011.
Journal.
Gaya Turabian
Bertolino, Marta.
Evolution of chemico-physical characteristics during manufacture and ripening of Castelmagno PDO cheese in wintertime.
:
,
2011.
Journal.