Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics | PERPUSTAKAAN FAKULTAS EKONOMI DAN BISNIS UISU

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Relationships between sensory evaluations of beef tenderness, shear force measurements and consumer characteristics

Wezemael, Lyn Van - Nama Orang;

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JU216

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Judul Seri: -
No. Panggil: JU216
Penerbit: : ., 2014
Deskripsi Fisik: -
Bahasa: English
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Klasifikasi: JU216
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