Gaya APA
Curiel, Jose Antonio. (2014).
Manufacture and characterization of pasta made with wheat flour rendered gluten-free using fungal proteases and selected sourdough Lactic Acic Bacteria .
:
.
Gaya Chicago
Curiel, Jose Antonio.
Manufacture and characterization of pasta made with wheat flour rendered gluten-free using fungal proteases and selected sourdough Lactic Acic Bacteria.
:
,
2014.
Journal.
Gaya MLA
Curiel, Jose Antonio.
Manufacture and characterization of pasta made with wheat flour rendered gluten-free using fungal proteases and selected sourdough Lactic Acic Bacteria.
:
,
2014.
Journal.
Gaya Turabian
Curiel, Jose Antonio.
Manufacture and characterization of pasta made with wheat flour rendered gluten-free using fungal proteases and selected sourdough Lactic Acic Bacteria.
:
,
2014.
Journal.