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Gaya APA

Curiel, Jose Antonio. (2014). Manufacture and characterization of pasta made with wheat flour rendered gluten-free using fungal proteases and selected sourdough Lactic Acic Bacteria . : .

Gaya Chicago

Curiel, Jose Antonio. Manufacture and characterization of pasta made with wheat flour rendered gluten-free using fungal proteases and selected sourdough Lactic Acic Bacteria. : , 2014. Journal.

Gaya MLA

Curiel, Jose Antonio. Manufacture and characterization of pasta made with wheat flour rendered gluten-free using fungal proteases and selected sourdough Lactic Acic Bacteria. : , 2014. Journal.

Gaya Turabian

Curiel, Jose Antonio. Manufacture and characterization of pasta made with wheat flour rendered gluten-free using fungal proteases and selected sourdough Lactic Acic Bacteria. : , 2014. Journal.