Manufacture and characterization of pasta made with wheat flour rendered gluten-free using fungal proteases and selected sourdough Lactic Acic Bacteria

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Manufacture and characterization of pasta made with wheat flour rendered gluten-free using fungal proteases and selected sourdough Lactic Acic Bacteria

Curiel, Jose Antonio - Nama Orang;

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JU188

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No. Panggil: JU188
Penerbit: : ., 2014
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Bahasa: English
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Klasifikasi: JU188
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