Gaya APA
Grigoli, Antonio De. (2015).
The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese During Ripening .
:
.
Gaya Chicago
Grigoli, Antonio De.
The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese During Ripening.
:
,
2015.
Journal.
Gaya MLA
Grigoli, Antonio De.
The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese During Ripening.
:
,
2015.
Journal.
Gaya Turabian
Grigoli, Antonio De.
The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese During Ripening.
:
,
2015.
Journal.