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Gaya APA

Grigoli, Antonio De. (2015). The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese During Ripening . : .

Gaya Chicago

Grigoli, Antonio De. The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese During Ripening. : , 2015. Journal.

Gaya MLA

Grigoli, Antonio De. The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese During Ripening. : , 2015. Journal.

Gaya Turabian

Grigoli, Antonio De. The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese During Ripening. : , 2015. Journal.